Triticeae glutens are seed storage proteins found in mature seeds of grass tribe Triticeae. Seed glutens of non-Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum species (bread wheat, durum wheat, etc). Triticeae seed proteins fall into four groups: albumins - soluble in hypotonic solutions and are coagulated by heatglobulins - soluble on 'isotonic' solutionsprolamins - soluble in aqueous alcohol glutelins - are soluble in dilute acids or bases, detergents, chaotropic or reducing agents.
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