Torta

This article is about a term for a Mexican sandwich. For other uses of this word see Torta (disambiguation). A torta is a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo or telera. Tortas can be served hot or cold. Common ingredients include, but are not limited to:Al pastor: (marinated pork)Alambre: (steak, bacon, onion, pepper and cheese)Carne asada: (marinated steak)Carne deshebrada: (shredded beef)Carnitas: (fried tender pork)Chile relleno: (cheese-stuffed Anaheim or poblano green pepper fried in egg batter)Choriqueso: (Chorizo with cheese)Cochinita pibil: (pork loin in orange sauce)Gamba: shrimpHuevo con salchicha: (sausage and scrambled egg)Jamón: HamLengua: beef tongueMilanesa: (breaded steak)Pescado: fried fishPechuga de pavo: turkey breast
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n. cake, pie, tart

n. scone, wheat biscuit or quick bread that is baked or cooked on a griddle

n. cake, pie; dumpling; flan

adj. askew, in a crooked position

(n.)
a flat heap of moist, crushed silver ore, prepared for the patio process.