Kuki cha is Japanese for twig tea, but this tea is all Taiwanese Tong Ting Oolong. In fact, our Kuki Cha is made from teas submitted to the Lu Ku farmers' collective for the annual Oolong competition. Each farmer submits two kilograms of their best spring production for the competition. Since competition teas must be flawless in appearance as well as taste, all stems and lower leaves are removed. These are brought to the collective and become kuki cha. You can enjoy the taste of the finest Tong Ting Oolong for a fraction of the cost. Also makes great iced tea.

The following video provides you with the correct English pronunciation of the word "Tong Ting Kuki Cha", to help you become a better English speaker.