Timbales

n. type of highly-flavored dish

Timbales (or tymbales) are shallow single-headed drums, shallower in shape than single-headed tom-toms, and usually much higher tuned. The player (known as a timbalero) uses a variety of stick and hand strokes, rim shots, and rolls on the skins to produce a wide range of percussive expression during solos and at transitional sections of music, and usually plays the shells of the drum or auxiliary percussion such as a cowbell or cymbal to keep time at other parts of the song.
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Noun
1. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
(hypernym) dish
2. small pastry shell for creamy mixtures of minced foods
(synonym) timbale case
(hypernym) pastry

n. timpani, set of kettledrums that are played by one musician

n. (Informal) kettledrum, large percussion instrument with a hemispherical shape; (Cooking) timbal mould, timbale, type of highly-flavored dish

n. drum, kettle drum