Terrine

n. clay container used for cooking; meal prepared in an earthenware container

A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enameled cast-iron.By extension, the term also refers to food prepared in a terrine, mainly game and venison,  brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté, which Julia Child called "a luxurious cold meat loaf" (The French Chef Cookbook p 28). The baked chocolate terrine is a novelty.
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Noun
1. a pate or fancy meatloaf baked in an earthenware casserole
(hypernym) dish

n. tureen, deep covered serving dish

n. terrine