A teapot is a vessel used for steeping
tea leaves or a herbal mix in near-boiling
water. Tea may be either in a
tea bag or loose, in which case a
tea strainer will be needed to catch the leaves inside teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the tea and water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a stainer built-in on the inner edge of spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a
tea cosy may be used to enhance the
steeping or to prevent the contents of the teapot from cooling too rapidly. A tea connoisseur will warm the teapot by rinsing it with boiling water and then draining it completely before making tea.
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n.
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