Tabbouleh

n. (Lebanese food) salad made with cracked wheat and finely chopped tomatoes and mixed herbs (parsley, mint and scallions)

Tabbouleh (; also Tabouleh or Tabouli) is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Syria and in Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves.
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Noun
1. a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
(synonym) tabooli
(hypernym) salad
(part-meronym) bulgur, bulghur, bulgur wheat
(classification) Lebanon, Lebanese Republic