TOFU

n. Japanese custard-like food made from soybeans

Tofu (the Japanese Romaji spelling), also known as doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk (Fermentation).  Wheat gluten, or seitan, in its steamed and fried forms, is often called "tofu" in Asian or vegetarian dishes.
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Noun
1. cheeselike food made of curdled soybean milk
(synonym) bean curd
(hypernym) curd
(substance-meronym) soya milk, soybean milk, soymilk

n. tofu, Japanese custard-like food made from soybeans

n. tofu, Japanese custard-like food made from soybeans