table d'hote
n.
(French) meaning "table of the host" meal option that offers full meal with limited choice of food for a fixed price; meal for all the guests at a hotel at a at a fixed hour, meal for all those dining at a restaurant at a fixed price
Table d'hôte
Table d'hôte is a
French phrase which literally means "host's table". It is used in
restaurant terminology to indicate a
menu where multi-course
meals with limited choices are charged at a fixed price. Such a menu may also be called prix fixe ("fixed price"). Because the menu is set, the
cutlery on the table may also already be set for all of the courses, with the first course cutlery on the outside, working in towards the plate as the courses progress.
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table d'hote
Noun
1. a menu offering a complete meal with limited choices at a fixed price
(hypernym) menu, bill of fare, card, carte du jour, carte
Adjective
1. (of a restaurant meal) complete but with limited choices and at a fixed price
(synonym) prix fixe
(antonym) a la carte
table d'hôte (f)
n.
table d'hote (French), meaning "table of the host" meal option that offers full meal with limited, choice of food for a fixed price
Table d'hote
A common table for guests at a hotel; an ordinary.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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