Swordfish

n. large fish with a sword-like upper jaw

Swordfish (Xiphias gladius) are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. The International Game Fish Association's all-tackle angling record for a swordfish was a 1,182 lb (535.15 kg) specimen taken off Chile in 1953.
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Noun
1. flesh of swordfish usually served as steaks
(hypernym) saltwater fish
(part-holonym) Xiphias gladius
2. large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
(synonym) Xiphias gladius
(hypernym) scombroid, scombroid fish
(member-holonym) Xiphias, genus Xiphias

(n.)
The gar pike.
  

(n.)
The cutlass fish.
  

(n.)
A very large oceanic fish (Xiphias gladius), the only representative of the family Xiphiidae. It is highly valued as a food fish. The bones of the upper jaw are consolidated, and form a long, rigid, swordlike beak; the dorsal fin is high and without distinct spines; the ventral fins are absent. The adult is destitute of teeth. It becomes sixteen feet or more long.
  

(n.)
A southern constellation. See Dorado, 1.
  

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