Sushi

n. Japanese dish comprised of boiled rice wrapped in seaweed and topped with a slice of raw fish or seafood

This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). In Japanese cuisine, is a food made of vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Sushi as an English word has come to refer to a complete dish with rice and toppings; this is the sense used in this article. The original word sushi, written in kanji, means "snack" and refers to the rice, but not fish or other toppings. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes . In Japan, sliced raw fish alone is called sashimi and is distinct from sushi.
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Noun
1. rice (with raw fish) wrapped in seaweed
(hypernym) dish
(classification) Japan, Nippon, Nihon

n. sushi, Japanese dish comprised of boiled rice wrapped in seaweed and topped with a slice of raw fish or seafood

= sushi.
Ex: If you are looking for the best reasonably priced sushi your best bet is almost certainly Sushi-Hiro in Chinatown.