Sukiyaki

n. Japanese dish containing meat and bean curd fried together with vegetables

This article refers to the food. Sukiyaki is also another name for the song Ue o muite arukō by Kyu Sakamoto. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
See more at Wikipedia.org...

Noun
1. thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
(hypernym) dish
(classification) Japan, Nippon, Nihon

Eng: sukiyaki
Urdu: ایک جاپانی پکوان ۔ اس میں سویا ساس شکر اور چاولوں کی شراب ڈالی جاتی ھے