Soya sauce

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Soy sauce
Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans  (soya beans), roasted grain, water and salt. The sauce, originating in China, is commonly used in East and Southeast Asian cuisine and appears in some Western cuisine dishes, especially as an ingredient in Worcestershire sauce.
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Free English-Vietnamese DictionaryDownload this dictionary
soya sauce
soya sauce
danh từ tương; xì dầu
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Dizionario inglese-italiano 1.0.012Download this dictionary
SOYA SAUCE
SALSA DI SOIA

Spices (Eng-Indon)Download this dictionary
soya sauce
kecap; salty/sweet soya sauce: kecap asin/manis

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