Soya sauce | Japanese | Dictionary & Translation by Babylon

Babylon 8 - Your all-in-one solution

Award winning translation software trusted by millions. Translate from any language to any language.

Soy sauce

Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is commonly used in East and Southeast Asian cuisine and appears in some Western cuisine dishes, especially as an ingredient in Worcestershire sauce.
See more at Wikipedia.org...

This article uses material from Wikipedia^® and is licensed under the GNU Free Documentation License

soya sauce

soya sauce
danh từ tương; xì dầu
(C) 2007 www.TừĐiểnTiếngViệt.net

SOYA SAUCE

SALSA DI SOIA

soya sauce

kecap; salty/sweet soya sauce: kecap asin/manis

Define Soya sauce