Southern US cuisine
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Cuisine of the Southern United States
The
cuisine
of the
Southern United States
is defined as the regional culinary form of states generally south of the
Mason-Dixon Line
easterly to the state of
Texas
. This cuisine manifests influences from traditions of various
indigenous peoples
and
settlers
that have inhabited this region of the
USA
.
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This article uses material from
Wikipedia
®
and is licensed under the
GNU Free Documentation License
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