Silage

n. green fodder that is stored in a silo and allowed to ferment

For the Christian Alternative band, please see Silage (band) Silage is fermented, high-moisture fodder that can be fed to ruminants (cud-chewing animals like cattle and sheep) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called ensilage, and usually made from grass crops, including maize or sorghum, using the entire plant, not just the grain. Silage can be made from many other field crops, and other terms (oatlage for oats, haylage for alfalfa) can be used.
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Noun
1. fodder harvested while green and kept succulent by partial fermentation as in a silo
(synonym) ensilage
(hypernym) feed, provender

(n. & v.)
Short for Ensilage.
  

Synchronous DSP specification language.
["Silage Reference Manual, Draft 1.0", D.R. Genin & P.N. Hilfinger, Silvar-Lisco, Leuven 1989].