This article is about the farming of marine (saltwater) shrimp. For farming of fresh water species, see
freshwater prawn farming. A shrimp farm is an
aquaculture business for the cultivation of marine
shrimp or
prawns for human consumption. Commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the
U.S.,
Japan and Western
Europe. The total global production of farmed shrimp reached more than 1.6 million
tonnes in 2003, representing a value of nearly 9,000 million
U.S. dollars. About 75% of farmed shrimp is produced in
Asia, in particular in
China and
Thailand. The other 25% is produced mainly in
Latin America, where
Brazil is the largest producer. The largest exporting nation is Thailand.
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