Selles-sur-Cher
Selles-sur-Cher is a French
goats-milk
cheese made in the
Centre region of
France. Its name is derived from the commune of Selles-sur-Cher in the
Loir-et-Cher department where it was first made in the 19th century.The cheese is sold in small cylindrical units, around 8cm in diameter at the base (reduced to around 7cm at the top) and 2-3cm in height, and weighing around 150g. The central pâte is typical of goats cheese, rigid and heavy at first but moist and softening as it melts in the mouth. Its taste is lightly salty with a persistent aftertaste. The exterior is dry with a grey-blue mould covering its surface and has a musty odour. The mould is often eaten and has a considerably stronger flavour.
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Selles-sur-Cher
Selles-sur-Cher (Loir-et-Cher)
Selles-sur-cher
Selles-sur-Cher
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Selles-sur-Cher
Selles-sur-Cher