Scone (bread)

The scone is a British snack of Scottish origin. A small quickbread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. British scones are often lightly sweetened, but may also be savoury. In the U.S., scones are drier and larger, and typically sweet.The pronunciation across the United Kingdom is varied. Some sections of the population (nearly two thirds of the British population and 99% of the Scottish population, according to one academic study) pronounce it as (to rhyme with gone, the U English Pronunciation), and the rest pronounce it (to rhyme with cone, the Non-U English pronunciation). According to Merriam-Webster, the word scone derives perhaps from the Dutch schoonbrood (fine white bread), from schoon (pure, clean) and brood (bread). Making way to the English language via Scots itself via Flemish.
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