Scallions

n. vegetable that resembles an onion (such as a shallot or leek); green onion, variety of onion that does not form a large bulb

"Green onions" redirects here. For the Booker T. & the M.G.s instrumental, see Green Onions. For the album, see Green Onions (album). A scallion, also commonly known as green onion or spring onion, is associated with various members of the genus Allium that lack a fully-developed bulb. They tend to be milder tasting than other onions and are typically steamed and set in salads in western cookery and cooked in many Asiatic recipes. Diced scallions are often used in soup, noodle, seafood, and sauce in eastern dishes. After removing the bottom half-inch or so of the root end, both the white bottoms and the green tops are commonly used.
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Noun
1. plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
(synonym) leek, Allium porrum
(hypernym) alliaceous plant
(part-meronym) leek
2. young onion before the bulb has enlarged
(synonym) green onion
(hypernym) onion

xiao3 cong1 ban4 dou4 fu4... yi4 qing1 er4 bai2
A little onion mixed with toufu... one is green but the two are white.
When the ingredients are mixed, the colours will change. Completely innocent. As simple as a dish of white beancurd and scallions.

SCALOGNI. SCALOGNE. PORRI