Saccharose

n. sucrose, type of sugar derived from sugar cane and sugar beets (Chemistry)

Sucrose (common name: table sugar, also called saccharose) is a disaccharide (glucose + fructose) with the molecular formula C12H22O11. Its systematic name is α-D-glucopyranosyl-(1→2)-β-D-fructofuranose. It is best known for its role in human nutrition and is formed by plants but not by other organisms.
See more at Wikipedia.org...

Sucrose /su·crose/ a disaccharide of glucose and fructose from sugar cane, sugar beet, or other sources; used as a food and sweetening agent and [more]Saccharose - Community and Resources

Noun
1. a complex carbohydrate found in many plants and used as a sweetening agent
(synonym) sucrose
(hypernym) disaccharide
(hyponym) galactose, brain sugar

n. saccharose, sucrose, type of sugar dervied from sugar cane and sugar beets (Chemistry)