Roulade

Roulade is a French term and may refer to:a thin slab or slice of meat rolled around a filling, which is sliced and cooked. Common fillings include cheese, vegetables, or other meats. Rouladen, Bracioles and paupiettes are types of roulades.Thuringian Beef Roulade is spread with mustard and filled with onions, bacon fat and pickled cucumber. The most common side dishes are Thüringer Klöße (Thuringian potato dumplings) and red cabbage.dessert types of roulades such as Swiss rolls (including the jelly roll) and cinnamon rolls.
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Noun
1. a dish consisting of a slice of meat that is rolled around a filling and cooked
(hypernym) dish
2. (music) an elaborate run of several notes sung to one syllable
(hypernym) tune, melody, air, strain, melodic line, line, melodic phrase
(classification) music

n. beef olive, pork olive

n. (Music) roulade, run; (Cooking) rolled meat

n. roulade