Rotisserie

n. small grill with a rotating spit; restaurant that specializes in broiled and barbecued meats; restaurant or store that specializes in roasting chicken by turning it round slowly near a flame or rotisserie grill

Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. Historically, rotisseries were turned by hand or by clockwork contrivances. Nowadays, they are usually driven by electric motors.
See more at Wikipedia.org...

Noun
1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns
(hypernym) oven
2. a restaurant that specializes in roasted and barbecued meats
(hypernym) restaurant, eating house, eating place

n. steakhouse; roast meat counter

rotisserie
danh từ thiết bị để quay thịt trên một cái xiên quay
(C) 2007 www.TừĐiểnTiếngViệt.net