Rotini

Rotini is a type of pasta, related to Fusilli, but with a tighter spiral, i.e. with a smaller pitch.The name derives from the Italian for twists.Rotini originate from Northern Italy and the tight twists help them retain a wide variety of sauces better. They are often used in pasta salads with pesto or tomato based sauces.
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("Spirals" or "Twists") - This pasta's twisted shape holds bits of meat, vegetables and cheese, so it works well with any sauce, or you can use it to create fun salads, baked casseroles, or stir-fry meals.