Ramekin

n. casserole of baked cheese prepared in an individual baking pan; individual baking pan used for this dish

A ramekin is a small glazed ceramic serving bowl used for the preparation and serving of various food dishes. With a typical volume of 2-8 oz, ramekins are common dishes used for serving crème brûlée, Molten chocolate cake, moimoi, cheese dishes, potted shrimps, soufflé or used to serve side garnishes and condiments alongside an entree.Traditionally circular with a fluted exterior, ramekins can also be found in novelty shapes, such as flowers or hearts.
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Noun
1. a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes
(synonym) ramequin
(hypernym) dish
2. a small fireproof dish used for baking and serving individual portions
(synonym) ramequin
(hypernym) dish

(n.)
See Ramequin.
  

Small shallow baking dish. The foods cooked in these are also served in them.