Quiché

n. baked custard pie, baked casserole (often made from cheese, vegetables, and/or meat)

In French cuisine, a quiche (IPA: ) is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche Lorraine is perhaps the most common variety. In addition to the egg and cream, it includes bacon or lardons. Cheese is not an ingredient of the original Lorraine recipe, as Julia Child informed Americans: "The classic quiche Lorraine contains heavy cream, eggs and bacon, no cheese." though most contemporary quiche recipes include Gruyère cheese , making a quiche à la gruyère or a quiche vosgienne. The addition of onion to quiche Lorraine makes quiche alsacienne.
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This page is about the Native American people; for other uses, the dish, see Quiché (disambiguation). K'iche' (or Quiché in Spanish spelling), are a Native American people, one of the Maya ethnic groups. Their indigenous language, the K'iche' language, is a Mesoamerican language of the Mayan language family. The highland K'iche' states in the pre-Columbian era are associated with the ancient Maya civilization.
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Noun
1. a member of the Mayan people of south central Guatemala
(hypernym) Mayan, Maya
2. the Mayan language spoken by the Quiche people
(hypernym) Maya, Mayan, Mayan language

Noun
1. a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
(hypernym) tart
(hyponym) quiche Lorraine

n. quiche, baked custard pie, baked casserole (often made from cheese, vegetables, and/or meat)

n. (Cooking) quiche, baked custard pie (often made from cheese, vegetables, and/or meat)