Queso blanco is a creamy, soft, and mild unaged white
cheese that originated in
Mexico. The name is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names. Queso fresco is a similar cheese.It is made by pressing the
whey from
cottage cheese. It is very similar to cheeses called pot cheese and
farmer cheese. It has also been compared to Indian
paneer and to a mild
feta. Queso blanco is considered to be one of the easiest cheeses to make. It is a fresh and slightly salty
cow's
milk cheese, whereas queso fresco may be made from a combination of cow's and goat's milk. They may both be eaten straight or mixed in with various dishes. Some versions of these cheeses melt well when heated, but most only soften.
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(Native fresh cheese) Made with sweet milk and rennet tablets. It is allowed to set until whey can be separated from the curd. Served with sugar, syrup, or preserves as a dessert.
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