The pour point of a
liquid is the lowest
temperature at which it will pour or flow under prescribed conditions. It is a rough indication of the lowest temperature at which
oil is readily pumpable.Also, the pour point can be defined as the minimum
temperature of a liquid, particularly a
lubricant, after which, on decreasing the temperature, the liquid ceases to flow.Pour Point Test
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punto de congelación - la temperatura más baja a la que fluye un aceite, 5 grados por encima de la temperatura de solidificación del aceite
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