Pozole (from
Spanish pozole, from
Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional
pre-Columbian soup or stew made from
hominy, with
pork (or other meat), chile, and other seasonings and garnish, such as
cabbage,
lettuce,
oregano,
cilantro,
avocado,
radish,
lime juice, etc. There are a number of variations on pozole, including blanco (white or clear), verde (green), de frijol (with beans), and elopozole.
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Hominy stew made with dried lime-treated corn and combined with pork and seasonings.
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