Polenta

Polenta is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Croatian, Cuban, Hungarian, Slovenian, Serbian, Romanian, Bulgarian, Georgian, Corsican, Argentine, Uruguayan, Brazilian, Peruvian, Venezuelan, and Mexican cuisines, and it is a traditional staple food throughout much of northern Italy.
See more at Wikipedia.org...

Noun
1. a thick mush made of cornmeal boiled in stock or water
(hypernym) mush, cornmeal mush
(substance-meronym) cornmeal, Indian meal
(classification) Italy, Italian Republic, Italia

n. (Cooking) polenta

n. polenta, thick maize porridge served with meat

n. polenta