Plate Lunch

Plate Lunch (Hawaiian: pa mea 'ai) is a syncretic menu item that is part of local cuisine of Hawaii. While sometimes available in "mini" form, the standard plate lunch consists of two scoops of white rice and a scoop of macaroni salad taken by an ice cream scooper, and a meat entree. Various meat choices are typically available, and they include a wide range of Asian and American dishes, and maybe a dish coming as far as Puerto Rico or Portugal.
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