Pinca (also sirnica) is a traditional
Dalmatian Easter cake. It symbolizes the end of
Lent in that it contains many eggs. Together with
Easter eggs, pinca has remained the centrepiece of the family Easter breakfast. In urban areas it is increasingly the only item taken to Easter
Mass for blessing, and is often given to guests as a symbol of good wishes. It can also be found in
Istria and other nearby places in
Croatia. It has a form of a sweet bread loaf with a sign of cross on the upper side, which is carved with knife before baking.
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