Pate

n. head (Slang); paste or spread made from meat or fish

Pate may refer to:Pate Island, also seat of a former Pate sultanate, in Kenya (see also Rulers of Pate)Pate, an old English word for head (as in 'bald pate')Pâté (cognate of pastry), a type of meat paste, terrine or piePâte, a part of cheese.Pâté (film), a film by Agnieszka Wojtowicz-VoslooPate (musical instrument), a Samoan percussion instrumentPāte, the Māori name for the tree Schefflera digitata
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Pâté (French pronunciation: ; RP pronunciation: ; General American pronunciation ) is a form of spreadable paste, usually made from meat (although vegetarian variants exist), and often served with toast as a starter. "Pâté" is a French word which designates a mixture of minced meat and fat.It is generally made from a finely ground or chunky mixture of meats such as liver, and often additional fat, vegetables, herbs, spices, wine and other ingredients.In French or Belgian cuisine, pâté may be cooked in a crust as pie or loaf, in which case it is called pâté en croûte. On the other hand, it may be cooked in a terrine (or other mold), often lined with fat, in which case it is known as pâté en terrine. Traditionally, a forcemeat mixture cooked and served in a terrine is called a terrine, but when it is unmolded it becomes pâté. It can be cooked as, and in, a terrine, and be called for the vessel, but this has no influence on the end product.
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Noun
1. liver or meat or fowl finely minced or ground and variously seasoned
(hypernym) spread, paste
(hyponym) duck pate
2. the top of the head
(synonym) poll, crown
(hypernym) top, top side, upper side, upside
(hyponym) tonsure
(part-holonym) human head

n. godfather, man who sponsors a child at his baptism and promises to oversee his religious education

n. pastry, dough, paste; smear, confection

n. paste, blot, blob, blur