PITA

n. round flat bread originating in the Middle East

Pita (also called pitta or pita bread and pronounced "pitta" in Greek) is an often round, brown, wheat flatbread made with yeast.Similar to other double-layered flat or pocket breads, pita is traditional in many Middle Eastern and Mediterranean cuisines. It is prevalent from North Africa through the Levant and the Arabian Peninsula to India and Afghanistan, coinciding with the spread of the Hellenistic world. The original pita is cooked flat without any rising. This type, known as the Greek pita, is the most well known and universal type; others include Indian pitas.
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Pita is a wheat bread made with yeast, popular in Middle Eastern cuisine.Pita is also a class of foods in Greek cuisine: tyropita, spanakopita, etc.
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Noun
1. usually small round bread that can open into a pocket for filling
(synonym) pocket bread
(hypernym) flatbread
(part-holonym) gyro
(classification) Middle East, Mideast, Near East

n. pita, round flat bread originating in the Middle East

n. pita, round flat bread originating in the Middle East