PIE

n. type of dessert, cake; baked dish consisting of a crust and filling

This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A pie is a baked food, with a baked shell usually made of pastry dough that covers or completely contains a filling of fruit, meat, fish, vegetables, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Some pies have only a bottom crust, generally if they have a sweet filling that does not require cooking. These bottom-crust-only pies may be known as tarts or tartlets. An example of a bottom-crust-only pie that is savoury rather than sweet is a quiche. Tarte Tatin is a one-crust fruit pie that is served upside-down, with the crust underneath. Blind-baking is used to develop a crust's crispiness, and keep it from becoming soggy under the burden of a very liquid filling. If the crust of the pie requires much more cooking than the chosen filling, it may also be blind-baked before the filling is added and then only briefly cooked or refrigerated. Pie fillings range in size from tiny bite-size party pies or small tartlets, to single-serve pies (e.g. a pasty) and larger pies baked in a dish and eaten by the slice. The type of pastry used depends on the filling. It may be either a butter-rich flaky or puff pastry, a sturdy shortcrust pastry, or, in the case of savoury pies, a hot water crust pastry.
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The Proto-Indo-European language (PIE) is the hypothetical common ancestor of the Indo-European languages, spoken by the Proto-Indo-Europeans. Although the existence of such a language has been accepted by linguists for a long time, there has been debate about many specific details. Using the method of Internal reconstruction an earlier stage, called Pre-Indo-European, has been proposed.
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Noun
1. a prehistoric unrecorded language that was the ancestor of all Indo-European languages
(synonym) Proto-Indo European
(hypernym) Indo-European, Indo-European language, Indo-Hittite

Noun
1. dish baked in pastry-lined pan often with a pastry top
(hypernym) pastry
(hyponym) tart

adj. magpie, chatterbox

n. magpie, long-tailed black-and-white bird with a chattering call and mischievous habits; person who talks all the time, chatterbox

adv. at the bottom of, at the foot of-

n. foot, bottom or lowest part of something

adj. pious, devout, religious; compassionate, merciful; charitable