Pao
Bread
Bread is
staple food of
European,
Middle Eastern and
Indian cultures which is prepared by
baking,
steaming, or
frying dough. Bread consists minimally of
flour and
water;
salt is present in most cases, and usually a
leavening agent such as
yeast is used. Bread may also contain some amounts of
sugar,
spices,
fruit (such as
raisins,
pumpkin or
bananas),
vegetables (like
onion or
zucchini),
nuts, or
seeds (such as
caraway,
sesame or
poppy seeds). There are a wide variety of breads, with preferences differing from region to region.
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PAO (publication assistée par ordinateur)
desk-top publishing
pão
n.
loaf, loaf of bread; bread, roll
pao
▪ Pound (khoảng 450g)
pao
Pinyin: pao
Wade-Giles: p'ao
Zhuyin:
Hanzi:
bao
Pinyin: bao
Wade-Giles: pao
Zhuyin:
Hanzi: