PANANG

Panang beef, (Panang Neu-ah) is a Thai dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, pha-naeng curry paste, palm sugar, and fish sauce. Sometimes sweet basil leaves, ground roasted peanuts, or other vegetables are added. Though possibly tasty, these additions do not represent the true Thai dish.
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Panang (ibland panäng) är en mild, söt thailändsk kryddblandning som typiskt innehåller torkad chili, galangal, citrongräs, korianderrot, korianderfrö, kumminfrö och vitlök.
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Panang (Panags, Panakha, Pananag, Banag, Banang, Sbanag, Sbranag) is a language spoken in Tibet, or possibly a dialect of official Tibetan.
The language is: Panang