Omelet

n. (Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelette)

An omelette or omlet is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat, or some combination of the above. Gourmet cook Julia Child famously described an omelette as soft-cooked scrambled eggs wrapped in an envelope of firmly-cooked scrambled eggs. Many variations exist.
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Noun
1. beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
(synonym) omelette
(hypernym) dish
(hyponym) firm omelet

n. omelet, omelette

(n.)
Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.