Noppe

Noppe is a traditional stew served throughout Japan. It has many different names depending on the region, but its most famous version is from Niigata, known as either Noppe, Noppei, or Noppe-jiru. Noppe is generally made from left-over vegetable parts, sauteed or boiled in sesame oil . The ingredients and thickening agents vary widely per town and region, but yams, carrots, shiitake mushrooms, konjac, and fried tofu are often used. After the ingredients are boiled into a stew, thickening agents such as soy sauce, salt and starch are added. Chicken or fish are also occasionally used.
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Carl Adam "Noppe" Lewenhaupt, född 1 augusti 1947, är en svensk greve och krögare. Han är yngre son till greve Gösta Lewenhaupt (1912-1996) och hans framlidna hustru Christina Louise, född de Geer af Leufsta.
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n. nub, small lump, nap, burl

v. nap, create a soft surface on fabric or leather by rubbing and scraping; raise up the nap of a fabric by rubbing against the weave of the fabric

Noppe
(f) -n ①[纺]粒结,疙瘩 ②结子

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[die]小节。小瘤。小块。盹。小睡。恍惚。绒毛。