n. tropical plant having bright yellow to red flowers whose seeds and leaves are edible (Botany)

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Noun
1. aquatic herbs
(synonym) genus Nasturtium
(hypernym) dilleniid dicot genus
(member-holonym) Cruciferae, family Cruciferae, Brassicaceae, family Brassicaceae, mustard family
(member-meronym) common watercress, Rorippa nasturtium-aquaticum, Nasturtium officinale

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Noun
1. any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers
(hypernym) herb, herbaceous plant
(hyponym) garden nasturtium, Indian cress, Tropaeolum majus
(member-holonym) Tropaeolum, genus Tropaeolum
2. flowers and seeds and leaves all used as flavorings
(hypernym) flavorer, flavourer, flavoring, flavouring, seasoner, seasoning

(n.)
Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads.
  

(n.)
A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds, and have a pungent biting taste.
  

nasturtium /nəs'tə:ʃəm/

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