Arabic: مسخّن. A Palestinian country dish. It is chicken baked with onions,
sumac, allspice, saffron, and garnished with fried
pine nuts.serves 2 - 4 1 whole free-range chicken (about 3 1/ 2 pounds)Salt and freshly ground black pepper to taste
1/2 cup extra virgin olive oil
3 1/2 pounds onions, peeled and sliced thin 1/4 cup Soumak
2 large
Taboon Bread
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