Mise en place

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Mise en place
Mise en place (IPA pronunciation: ), literally translated from French, means "setting in place." Culinary Institute of America describes the term as "Everything in place". When cooking, the term is used to describe preparation done before starting the actual cooking process. Included but not limited to flatware, cookware and sauces.
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Cooking And Food Terms DictionaryDownload this dictionary
Mise en place
Literally 'put in place' in French. Refers to the preparations for cooking, setting out bowls, pots, and pans and measuring, washing, peeling, and chopping and mincing ingredients.


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