Minestrone

n. vegetable soup with beans and pasta (Italian)

Minestrone (< Italian minestra 'soup' + -one (augmentative suffix)) is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock). The word "minestrone" has become a synonym for "hodgepodge".Minestrone is one of the cornerstones of Italian cuisine, and is probably more widely dispersed and eaten throughout Italy than pasta.
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Noun
1. soup made with a variety of vegetables
(synonym) petite marmite, vegetable soup
(hypernym) soup

n. minestrone, vegetable soup with beans and pasta (Italian)

n. minestrone, vegetable soup with beans and pasta (Italian)