Mimosa (cocktail)

A Mimosa is a cocktail-like drink composed of three parts champagne and two parts thoroughly chilled orange juice traditionally served in a tall champagne flute with a morning brunch or bottled together. It is also often served to early guests at weddings, and in first class on jet airliners.Grenadine and a cherry can be added for extra color.The Mimosa was reportedly invented at the Ritz Hotel in Paris around 1925. Orangina or a tablespoon of Grand Marnier (technically a Grand Mimosa) are sometimes added. In the United Kingdom, the drink is often called a "Buck's Fizz", which is the same name as another similar popular cocktail.
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