microwave
n.
electromagnetic wave of extremely high frequency; cooking device that uses electromagnetic waves to cook food, type of oven
Microwave
''' Microwaves are
electromagnetic waves with
wavelengths shorter than one meter and longer than one millimeter, or frequencies between 300 megahertz and 300 gigahertz. Apparatus and techniques may be described as "microwave" when the wavelengths of signals are roughly the same as the dimensions of the equipment, so that
lumped-element circuit theory is inaccurate. As a consequence, practical microwave technique tends to move away from the discrete resistors,
capacitors, and
inductors used with lower frequency
radio waves. Instead, distributed circuit elements and transmission-line theory are more useful methods for design, analysis, and construction of microwave circuits. Open-wire and coaxial transmission lines give way to
waveguides, and lumped-element tuned circuits are replaced by cavity resonators or resonant lines.
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Microwaves
microwave
Noun
1. a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
(hypernym) electromagnetic radiation, electromagnetic wave, nonparticulate radiation
(part-holonym) electromagnetic spectrum
(derivation) micro-cook, zap, nuke
2. kitchen appliance that cooks food by passing an electromagnetic wave through it; heat is produced by the absorption of microwave energy by the water molecules in the food
(synonym) microwave oven
(hypernym) kitchen appliance
(derivation) micro-cook, zap, nuke
Verb
1. cook or heat in a microwave oven; "You can microwave the left-overs"
(synonym) micro-cook, zap, nuke
(hypernym) cook
(derivation) microwave oven
(classification) cooking, cookery, preparation
Microwaves