McIntosh

n. family name; city in Minnesota (USA); city in Dakota (USA); town in Florida (USA); town in Alabama (USA)

n. type of red apple native of North America

The McIntosh Red (McIntosh, Mac) is an apple cultivar with red and green skin, a tart flavor, and tender white flesh. It becomes ripe in late September. It is traditionally the most popular cultivar in New England, well known for the pink sauce unpeeled McIntoshes make. Many consider it a superior eating apple and well suited for applesauce, cider, and pies. It is extremely common to find this particular cultivar packed in children's lunches across North America owing to its small to medium size and longstanding reputation as a healthy snack.
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Noun
1. early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
(hypernym) eating apple, dessert apple
(hyponym) Macoun

n. McIntosh, family name; city in Minnesota (USA); city in Dakota (USA); town in Florida (USA); town in Alabama (USA)