Marzipan

n. pasty candy made of crushed almonds and sugar

This article is about the food. For the Homestar Runner character, see Marzipan (Homestar Runner) Marzipan is a confection consisting primarily of sugar and ground almonds.It derives its characteristic flavor from bitter almonds, which constitute 4% to 6% of the total almond content by weight. Some marzipan is also flavored with rosewater. Persipan is a similar product, for which the almonds are replaced by apricot or peach kernels.Marzipan is often made into sweets: common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes and is traditionally used in wedding cakes, Christmas cakes, and stollen. In some countries marzipan is shaped into small figures of animals, such as pigs, as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season.
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Noun
1. almond paste and egg whites
(synonym) marchpane
(hypernym) candy

n. marzipan, pasty candy made of crushed almonds and sugar

A thick almond paste used in confectioneries. Marzipan is mainly used in cakes and pastries of the European tradition. It is also colored and sculpted into individual sweetmeats. The play dough-like consistency of marzipan makes it a great medium for garnish making. The Odense brand of Marzipan is readily available in most supermarkets for $6-$7. However, I have managed to find it at Ernie's Imports in Ingelwood, CA for only $3.98. You can also make marzipan at home. Here's a good recipe (you'll find many, many variations). 2 cups superfine sugar, 4 1/2 cups confectioner's sugar, 4 cups finely ground almonds, 1 tablespoon rose water (or rum, brandy, whisky) optional, 1 egg, lightly beaten In a large bowl, combine the sugars and the almonds and mix thoroughly. make a well in the middle, add the rose water and most of the egg. Stir into a stiff paste. If its too dry add more egg. Work the mixture by hand and knead until well combined.