In
Polynesian mythology, Limu is the primeval Tongan god of creation, whose union with the goddess Kele produced the goddess Touiafutuna, from whom all creation descends.Limu is also the
Hawaiian word for
algae. Limu played an important part in the ancient Hawaiian
diet. It was used to add flavor to an otherwise particularly bland diet of
kalo (taro), 'uala (
sweet potato), and 'ulu (
breadfruit). Limu, together with
sea salt and mashed
kukui nuts were the ingredients of 'inamona, a seasoning mixture much enjoyed by early Hawaiians. 'Inamona was used to season many dishes. It was the responsibility of women to gather limu in the
tidepools while men would gather those kinds of limu that grew in areas of rough surf in the outer
reefs. Limu is still enjoyed by Modern Hawaiians but has become increasingly difficult to find because of over-picking,
pollution, and construction in
watersheds. Many important kinds of limu grow best in
brackish water where fresh water empties into the ocean. Another threat to native Limu in Hawaii is the increasing spread of marine alien invasive species.
See more at Wikipedia.org...