Lavash (Armenian: լավաշ; Georgian: ლავაში; Persian: لواش; Turkish: lavaş; Azeri: lavaş; also known as Lahvash or Armenian cracker bread) is a soft, thin flatbread of Armenian origin, made with flour, water, and salt. The word Lavash is Armenian and has Turkish origin. . It is the most wide-spread type of bread in Armenia, Azerbaijan and Iran. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking, though this is very uncommon in Armenia. While some wrap breads sold in the United States label themselves as lavash, actual lavash is significantly thinner than those products.
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