Kimchi, also spelled gimchi or kimchee, is a traditional
Korean fermented dish made of seasoned vegetables, such as the pickled
Chinese cabbage.Kimchi is the most common Korean
banchan eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (
kimchi jjigae) and kimchi fried rice (
kimchi bokkeumbap). Kimchi is also popular in Japan.
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